Trending Recipes Carrot Cake Zucchini Bread Recipe by san priy on Jul 26, 2022 star Carrot Cake Zucchini Bread Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Category Breakfast Recipes Servings 12 Prep Time 10 minutes Cook Time 50 minutes Calories 145 Carrot zucchini bread spiced with cloves and nutmeg.Author: DrinkBetterWater.com Ingredientswhole wheat flour - 355 ml1 (1/2 cups)brown sugar - 355 ml1 (1/2 cups)zucchini, grated - 235 ml (1 cup)carrot, grated - 235 ml (1 cup)flour, unbleached - 235 ml (1 cup)egg whites - 180 ml (6 egg whites)applesauce - 120 ml (1/2 cup)pecans, chopped - 120 ml (1/2 cup)cinnamon, ground - 15 ml (1 tbsp)vanilla extract - 10 ml (2 tsp)baking soda - 5 ml (1 tsp)nutmeg, ground- 5 ml (1 tsp)salt- 5 ml (1 tsp)cloves, ground - 2.5 ml(1/2 tsp)baking powder - 1.25 ml (1/4 tsp) DirectionsScrub the zucchini with an abrasive plastic pad reserved for vegetables, and rinse before grating. In a bowl sift together the whole wheat flour, all purpose flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt with a wire whisk. In another bowl, beat the eggs until frothy. Mix in the oil, cane sugar, cinnamon, and vanilla extract until even. Combine the grated zucchini and cashews with the wet ingredient bowl and mix. Pour the wet ingredients into the bowl with the flour mixture. Mix until evenly combined. Grease and flour a 9 x 5 x 3 in loaf pan. Pour in the batter. Bake for 50-60 minutes at 350 degrees F (175 degrees C). Test by inserting a toothpick or knife into the center of the loaf. When withdrawn free of batter, the bread has finished cooking. Transfer to wire racks after 15 minutes. Cool for 20 minutes before serving. Share: Previous Banana Walnut Zucchini Bread Recipe Next Double Chocolate Zucchini Bread Recipe Related Articles Double Chocolate Zucchini Bread Recipe Banana Walnut Zucchini Bread Recipe Chocolate Chip Zucchini Bread Recipe Leave a Comment Your email address will not be published. Comment Your Name* Your Email*