Chocolate Chip Zucchini Bread Recipe
by DrinkBetterWater.com on Jul 25, 2022
Chocolate Chip Zucchini Bread
Zucchini bread with chocolate chips, orange zest, and cinnamon.
flour unbleached, 710 ml - 3 cups
zucchini grated, 475 ml- 2 cups
cane sugar, 475 ml - 2 cups
chocolate chips, 235 ml - 1 cup
vegetable oil, 235 ml - 1 cup
pecans chopped, 235 ml- 1 cup
150 ml, 3 eggs
orange zest,15 ml -1 tbsp
vanilla extract - 2 tsp
baking soda, 5 ml - 1 tsp
salt, 1 tsp
baking powder, 2.5 ml- 1/2 tsp
cinnamon, ground, 2.5 ml - 1/2 tsp
nutmeg, ground ,2.5 ml - 1/2 tsp
Scrub the zucchini with an abrasive plastic pad reserved for vegetables, and rinse before grating.
In a bowl sift together the all purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt with a wire whisk.
In another bowl, beat the egg whites until frothy. Mix in the applesauce, oil, cane sugar, brown sugar, orange zest, and vanilla extract until even.
Combine the shredded zucchini, pecans, and chocolate chips with the wet ingredient bowl and mix.
Pour the wet ingredients into the bowl with the flour mixture. Mix until evenly combined.
Grease and flour two 8 x 4 x 2 in loaf pan. Pour in the batter.
Bake for 50-60 minutes at 350 degrees F (175 degrees C).
Test by inserting a toothpick or knife into the center of the loaf. When withdrawn free of batter, the bread has finished cooking.
Transfer to wire racks after 15 minutes. Cool for 20 minutes before serving.